Flourish & Feast

Flourish & Feast – a pop-up dinner hosted by Project Flourish

Please join us Friday, April 8th at 6 pm for a festive gathering in the garden to celebrate Spring. Project Flourish presents Flourish & Feast, a bohemian pop-up artisan market offering a gourmet picnic dinner, discovery stations and nature crafting for the kids. Menu by Chef Alicia Garcia – TBA.

$28 per Adult – full menu

$18 per Child, ages 2+ – children’s menu and craft project

ADULTS:

Mini Polenta Cakes (Vg, GF)

Green Goddess Zoodle Salad (Vg, GF)

Heirloom Tomato & Chive Tartlets (Vg, GF)

Pressed Flower Shortbread Cookies (Vg)

CHILDREN:

Kid’s Garden Pasta Salad (Vg)

Pressed Flower Shortbread Cookies (Vg)

DRINKS:

Cucumber-Mint Water

Lavender Hibiscus Iced Tea

Vg = Vegan

GF = Gluten-Free

http://www.delraybeachchildrensgarden.org/tickets-products/flourish-and-feast